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Parbolo

2004 Monferrato Red Blend

The Boeri Parbolo is a captivating red blend from the renowned Monferrato region, known for its picturesque vineyards and rich viticultural heritage. This wine showcases a beautiful red hue, reflecting its vibrant character. With a full-bodied profile, it offers a luxurious mouthfeel that envelops the palate. The wine exhibits high acidity, providing a refreshing brightness that balances the richness of the fruit. Prominent fruit intensity reveals layers of dark berries and cherries intertwined with subtle hints of spice. The tannins are notably firm, contributing to the wine's structure and longevity, making it a delightful companion for hearty dishes. Its dryness adds to its elegance, inviting you to savor each sip as it unfolds. The Boeri Parbolo is a true testament to the quality and craftsmanship found in Monferrato, offering a delightful experience for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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